Regency  Chef Grade Butcher's Twine  or Cooking String is made with heavy weight Cotton to withstand all of your meat-prep and trussing needs, without cutting into meat like thinner linen twine .

 

Use for forming roasts,  trussing turkey, soufflé collars, bacon-wrapped filets, curing and smoking meats, forming sausages as well as drying herbs 

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 2.5# Cone.  4, 8, 12, 16, 24, 30 ply