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Used by Professional Chefs and Butchers for Trussing Poultry, Forming Roasts, Stuffed Chicken Breast, Rotisserie
Regency Cooking Twine
Regency Chef Grade Butcher's Twine or Cooking String is made with heavy weight Cotton to withstand all of your meat-prep and trussing needs, without cutting into meat like thinner linen twine .
Use for forming roasts, trussing turkey, soufflé collars, bacon-wrapped filets, curing and smoking meats, forming sausages as well as drying herbs
2.5# Cone. 4, 8, 12, 16, 24, 30 ply
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