Cooking & Turkey Prep
* For making a juicy, Turkey. Extra heavy, extra large bag with bottom gusset for easy storage. Double seal prevents leaks. Holds up to 25LB Turkey with brining solution. Made in USA Contents : One 23.5" X 19.5" Bag
* 100% Cotton Chef Grade cheesecloth for basting, straining, polishing & crafting. Contents: 2 yds
* 100% Cotton Chef Grade Cooking Twine for trussing and forming meat. Handy, reusable holder has a recessed cutter for ease of use. Contents: 500' 16ply Twine plus wood holder
* 100% Cotton Cooking Twine for trussing, forming meat, crafting. Contents: 25' 16Ply Twine
* Oven-safe bags can hold up to a 24 Lb turkey or roast. They keep juices in while allowing meat to brown. Oven and pan stays clean. Made in USA Contents: 2 bags with oven-safe ties
* 100% Cotton. 16 Ply Chef Grade Cooking Twine for trussing, forming roasts & stuffed chicken breasts, bundling newspaper, gardening & crafting. Contents: 500'
* 100% Cotton, bags with drawstring tops. Great for bouquet garnis, bulk tea, coffee, jewelry and even potpourri. Made in USA. Contents: 4 3X4" bags
* This fine mesh bag makes soup-making easier. Place soup meat or veggies in the bag & cook as directed. Then, remove the sock and leave the stock! Only put the good stuff back in the broth. Contents: 3 Soup Socks
* Non-stick liners for slow cookers to prevent caked on mess and make clean up a snap. Fits all round and up to 6.5" ovals. Made in USA Contents: 8
* 100% cotton mesh bags for safely cooking stuffing inside a turkey. Allows juices to flavor the stuffing and is removed without scraping the inside of the cavity to avoid cross contamination. Contents: 2
* Delicate white paper caps for the ends of chicken legs, lamb and pork chops. Decorative, yet useful for keeping fingers clean. Contents: 4 medium & 8 small
* 100% Cotton, 16 Ply, Chef Grade Cooking Twine for trussing, forming roasts & stuffed chicken breasts, bundling newspaper, gardening, crafting. Contents: 1 LB
* Oven-safe liners for casserole dishes, roasting pans, cookie sheets, baking dishes & more. Replaces foil and paper liners for recipes with liquid, sauce or oil. Made in USA Contents: 6 14.25"X19"
* Elasticized twine for quick and easy trussing and forming of roast, tenderloin, chicken breast, stuffed steak. Made in USA Contents: 1 15"X3.25" & 1 5" X 2.5"
* Delicate, white paper caps for the ends of turkey legs. The ultimate elegant touch for the perfect bird. Contents: 4
* Take the guess work out of knowing when your turkey is done. Calibrated to pop when the turkey has reached required temperature for safe cooking. Made in USA Contents: 2
* 4" steel rods for trussing turkey. Use to close the neck and body cavity to keep juices in. Contents: 6
* Large, cotton muslin bag with drawstring top that stores lettuce and veggies and keeps it fresh longer in the refrigerator. Made in USA Contents: 1 10x17" Bag
* Non-Stick parchment bag for preparing fish & steamed food in the oven. Makes En Papillote cooking quick and easy. Food cooks in its own juices without added fat or oil needed. Contents: 4 bags 20"X24"
* Extra heavy Weight non-stick liner withstands up to 500 degrees. Place on bottom oven rack to catch messy drips & avoid caked on food. Made in USA Contents: 1 16"X24"
* Professional Butcher grade freezer paper for meat. Poly coating provides superior moisture barrier. Prevents freezer burn for 3-6 months. FDA & USDA Approved.Made in USA Contents: 20'